On February 21, the entry system to the University Library was changed to facilitate the introduction of the smart card. On the third floor, the seating system in the reading room was upgraded.

The library`s electronic information room had also a new seating system established. `E-CLIP contents,` a service providing information on new publications and acting as a one-click service to request a book or subscription, began on March 1.

As well as information on new publications, the service provides detailed information on the library`s collection of books, simplifies requesting a book and furnishes users with superior treatises.
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