Recently, omakase has been a great boom in South Korea. Especially among the younger generation, this dining has become a popular trend. Literally translated “I will leave it up to you,” it is a form of Japanese dining service in which the chef selects the course of the day for the visitors. In Japa
Society maintains many stereotypes, and many people have tried to break them. Above all, people have discriminated against the disadvantaged or anyone they consider to be different. As a result, these